Thailand is a great place to visit and a great cultural experience for older kids. The sea beaches are well known for their beauty, and the city of Bangkok can be a maze of curious cultural educational elements for the whole family, if only you are a little stiff with parental control.

The cuisine is great too. There are hundreds of delicacies, and the recipes are uniquely blended with spicy, non spicy, and all things in between. There is a lot of education available on Thais prepare food, and what they theorize about culinary heaven. All in all, though, Thai food is a great blend on various splendid tastes, and this gives it a distinct non-Chinese flavor for those in the know.

Did anyone know that the Thais prepare a killer fried chicken? Colonel Sanders at KFC would have a fit if he knew just how good a Thai fried chicken could be. Any old southern grandma with a fondness for fried chicken recipes would love this too.

The most distinctive feature of the Thai fried chicken is that the chicken pieces are invariably small, mostly chicken wings – not one of those gigantic KFC fried chickens. While you may think that with foods, like begets like or something of the sort, it is true that smaller pieces are easier to manage, easier to fry thoroughly and crispy, and actually tastes good too.

The spice that goes into it is far from bland; there’s a lot of thought and a variety of ingredients, including a nice coat of red pepper. If that doesn’t suit your taste, you can always choose to throw in pepper according to taste. Whatever, the resulting delicacy is very delicious, with a tangy after taste. Uniquely, the chicken is covered in white sesame seeds which also adds a nice taste to it, which in all makes it a great preparation.